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Steam Jacketed Kettle

An Electric Heating Jacketed Kettle is a versatile piece of equipment used in various food processing operations, commercial kitchens, and industrial settings. It consists of a large, stainless steel kettle surrounded by an electric heating jacket, which allows for efficient heating and cooking of liquid and semi-liquid food products. Electric heating jacketed kettles come in various sizes and configurations to accommodate different production capacities and processing requirements.

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Technical Parameters

SpecificationDetails
Product NameJacketed Kettle
Heating MethodsSteam heating, Electric heating, Natural gas heating (optional)
Capacity Options50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L (customizable)
MaterialInner and jacket layer: Food-grade 304 stainless steel; Outer shell: SS or carbon steel
Mixing FunctionOptional automatic mixing system for high-viscosity materials
Tilting MethodManual or electric tilting for easy discharge and cleaning
Control SystemDigital temperature controller; optional PLC system for full automation
Safety FeaturesOverpressure protection valve, overheat alarm, low water level protection
ApplicationsFood processing, condiments, sauces, confectionery, dairy, pharmaceutical
CertificationsCompliant with ISO, CE, and other international standards


Note: Technical specifications may change without notice due to ongoing technological advancements.

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