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Cucumber Canning Production Line

Cucumber canning requires delicate handling to maintain crisp texture, vibrant color, and fresh flavor while ensuring food safety and extended shelf life. This production line is engineered for high efficiency, incorporating precision washing, blanching, filling, and sterilization processes. By utilizing automated equipment, it reduces manual labor, improves consistency, and minimizes product damage, making it ideal for producing pickled cucumbers, brined cucumbers, and spiced cucumber preserves at industrial scale.

  • ODM
  • 7*24-Hour Service
  • Full Range
  • After Sales Service

Advantages

Equipment and Processes

  • Parallel Brush Roller Cleaning Machine

    Parallel Brush Roller Cleaning Machine

    Utilizes soft nylon brush rollers and an adjustable spraying system to effectively remove cucumber thorns and surface contaminants without damage. ✔ Soft nylon bristles ensure gentle yet thorough cleaning, preventing surface damage. ✔ Adjustable water spray system enhances surface cleaning efficiency. ✔ Continuous water circulation system reduces water consumption, making it eco-friendly.

  • Blanching Machine

    Blanching Machine

    Prepares cucumbers for canning by improving texture, enhancing color stability, and extending shelf life. ✔ Precise temperature control (80–100°C) prevents over-softening and maintains firmness. ✔ Automated conveyor system ensures uniform blanching and controlled cooling. ✔ Enhances skin toughness, reducing breakage during the filling process.

  • Bubble Washing Machine

    Bubble Washing Machine

    Combines high-pressure air bubbles and a water spray system to remove surface residues and excess starch while minimizing damage. ✔ Multi-stage filtration system ensures clean water circulation and reduces waste. ✔ Ozone sterilization option available, effectively eliminating bacteria and contaminants. ✔ Adjustable water pressure to accommodate different cucumber varieties.

  • Bottle Washing Machine

    Bottle Washing Machine

    Ensures thorough cleaning and sterilization of jars and bottles, optimizing packaging hygiene. ✔ High-speed rotating nozzles provide deep cleaning for the bottle interior. ✔ Hot water and steam sterilization system removes residual impurities and ensures microbiological safety. ✔ Automatic integration with filling machines, improving production efficiency.

  • Automatic Cucumber Filling Machine

    Automatic Cucumber Filling Machine

    Precisely places cucumbers into jars or cans without bruising or crushing, ensuring consistency. ✔ Vibration-assisted feeding system ensures uniform and accurate placement. ✔ Supports whole and sliced cucumbers, with adjustable filling capacity. ✔ Gentle handling system preserves cucumber shape and texture.

  • Brine/Soup Filling Machine

    Brine/Soup Filling Machine

    Delivers accurate and efficient brine filling, maintaining product consistency and taste. ✔ High-precision volumetric filling system ensures uniform liquid levels. ✔ Compatible with various brine compositions, including vinegar, saltwater, and spiced solutions. ✔ CIP (Clean-in-Place) system ensures hygienic operation and simplifies maintenance.

  • Capping & Sealing Machine

    Capping & Sealing Machine

    Provides secure, airtight sealing for jars, tins, and plastic containers, ensuring extended shelf life. ✔ Automatic capping system enhances efficiency and consistency. ✔ Double-seam sealing technology guarantees airtight closures. ✔ Cap sterilization system minimizes microbial contamination, ensuring food safety.

  • Retort Sterilization Machine

    Retort Sterilization Machine

    Delivers high-temperature sterilization (121–135°C) to eliminate bacteria while preserving flavor and texture.  ✔ Multiple sterilization options available, including water spray, steam, and rotary retort sterilization.  ✔ Automated pressure control system prevents container deformation.  ✔ Ensures long-term preservation, extending shelf life without compromising taste or texture.

Production Line Process

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