Frozen French Fries Production Line

Steam Peeling Machine

Efficiently removes potato skins using high-pressure steam, ensuring minimal product loss while maintaining high processing speed. Ideal for industrial-scale potato processing. ✔ 98% peeling efficiency, significantly reducing raw material waste. ✔ High-pressure steam loosens potato skins in under 15 seconds. ✔ Adjustable steam settings optimize peeling for different potato varieties.

Brush Roller Washing Machine

Combines soft bristle rollers with high-pressure water spray to effectively clean potatoes without damaging the surface, ensuring a thorough and hygienic washing process. ✔ Soft bristle rollers + water spray for gentle yet thorough cleaning. ✔ Continuous dirt and skin removal system, maintaining cleanliness and efficiency. ✔ Stainless steel construction for durability and easy maintenance.

Hydro Cutter

Utilizes high-speed water-jet blades to cut potatoes into perfectly uniform fries, minimizing breakage and ensuring a consistent fry shape. ✔ Precision water-jet cutting ensures evenly shaped fries with minimal breakage. ✔ Adjustable cutting thickness (6mm-12mm) for straight or crinkle cuts. ✔ Optimized starch removal, preventing fry discoloration and ensuring uniform frying.

Spiral Blanching Machine

Applies uniform heat treatment to deactivate enzymes, preserving fry color, texture, and nutritional value, while reducing water consumption through an advanced filtration system. ✔ Even blanching process enhances color and texture of fries. ✔ Water filtration & circulation system minimizes water usage. ✔ Customizable blanching time & temperature, suitable for various fry types.

Continuous Frying Machine

Designed for high-efficiency frying, this system maintains precise oil temperature control, resulting in crispy, golden fries with low oil absorption. ✔ 170-190°C precise temperature control for consistent frying results. ✔ Low oil absorption (<10%), ensuring longer shelf life and crispiness. ✔ Automated oil filtration system, reducing oil turnover costs by 30%.

Fluidized Bed Freezer

Utilizes -35°C ultra-fast freezing technology to retain moisture and prevent surface dehydration, ensuring high-quality frozen fries with optimal texture. ✔ Rapid freezing at -35°C, preserving moisture and preventing dehydration. ✔ Airflow control system prevents fries from clumping, maintaining individual fry integrity. ✔ Energy-efficient design with heat recovery technology, reducing operating costs.