Frozen Tomato Processing Line

The Frozen Tomato Processing Line is engineered to retain the natural taste, texture, and nutrients of fresh tomatoes while extending shelf life through rapid freezing technology. This line efficiently handles grading, washing, blanching, peeling, dicing, and freezing, ensuring high automation, food safety, and processing efficiency. It producing IQF (Individually Quick Frozen) diced tomatoes, peeled tomatoes, and whole frozen tomatoes for various culinary applications.

Automated Tomato Grading – Ensures uniform size selection, optimizing peeling and dicing efficiency.
Multi-Stage Cleaning – Bubble washing with water jets effectively removes dirt and residues.
Blanching for Enzyme Deactivation – Enhances color retention and facilitates smooth peeling.
Gentle Abrasion Peeling – Soft brush rollers remove skins while preserving tomato flesh.
Precision Dicing System – High-speed cutting ensures uniform size while minimizing juice loss.
Rapid IQF Freezing – Prevents clumping, maintaining individual piece integrity and freshness.

Tomato Grading Machine

Utilizes a multi-tier roller or vibrating screen system to accurately sort tomatoes by size, ensuring uniform quality and efficient processing. ✔ Multi-tier sorting system for precise size classification. ✔ Removes underdeveloped or overripe tomatoes, ensuring only high-quality tomatoes are processed. ✔ Customizable grading settings to match production capacity and requirements.
Bubble Washing Machine

Designed with high-pressure bubble agitation and rotating spray nozzles to effectively remove dirt, pesticides, and surface contaminants while maintaining tomato integrity. ✔ High-pressure bubbles loosen dirt and pesticide residues without bruising tomatoes. ✔ Rotating spray nozzles ensure thorough rinsing for improved cleanliness. ✔ Optional ozone sterilization enhances food safety by eliminating bacteria.
Blanching Machine

Blanches tomatoes at precise temperatures to deactivate enzymes, making them easier to peel while preserving color and texture. ✔ Deactivates enzymes, maintaining firmness and preventing spoilage. ✔ Prepares tomatoes for easy peeling without over-softening. ✔ Adjustable temperature and conveyor speed for precise blanching control.
Brush Roller Peeling Machine

Employs soft bristle rollers and abrasion technology to gently remove tomato skins with minimal waste. ✔ Soft bristle rollers ensure gentle yet effective peeling. ✔ Water spray and abrasion technology provide clean, damage-free peeling. ✔ Suitable for whole peeled tomatoes or diced tomato processing.
Tomato Dicing Machine

Equipped with high-speed rotary cutting blades for precise dicing (5–20mm) while minimizing juice loss. ✔ Uniform cube sizes (5–20mm) for consistent product quality. ✔ Minimizes juice loss, preserving natural texture and flavor. ✔ Hygienic stainless steel design, preventing bacterial contamination.
IQF (Individual Quick Freezing) Machine

Utilizes -35°C ultra-fast freezing and airflow separation technology to preserve nutrients, texture, and prevent clumping. ✔ Ultra-fast freezing (-35°C) locks in nutrients and freshness. ✔ Airflow separation ensures diced tomatoes remain free-flowing and non-clumped. ✔ Customizable freezing duration for different tomato products.