Potato Peeling, Cutting & Blanching Line

Soaking Elevator

Pre-wash immersion tank equipped with air bubbling technology to loosen dirt, pesticide residues, and surface starch before peeling. ✔ Automatic lifting conveyor made of food-grade SUS304 stainless steel, ensuring smooth material transfer. ✔ Adjustable water temperature and circulating filtration system maintain cleanliness and enhance washing efficiency.

Brush Roller Peeling Machine

Utilizes multiple durable brush rollers to gently scrub the vegetable surface for effective skin removal. ✔ High-pressure water spray system ensures continuous cleaning, minimizing damage to the vegetables. ✔ Adjustable peeling intensity, allowing customization based on vegetable type and processing requirements, reducing material loss.

Sorting Workstation

Food-grade stainless steel conveyor belt for manual inspection and removal of unpeeled or defective vegetables. ✔ Ergonomically designed waste collection trays enhance sorting efficiency and improve hygiene. ✔ Can be customized with multiple workstations for higher processing capacity, optimizing labor efficiency.

Vegetable Cutting Machine

Interchangeable high-speed rotary blades for precise shredding, julienning, slicing, and dicing. ✔ Adjustable cutting thickness and shape, ensuring flexibility for various product requirements. ✔ Vibration feeding system prevents overlapping and ensures uniform cutting results, reducing waste.

Bubble Washing Machine

Uses air-bubble and spray washing technology for gentle yet thorough cleaning of cut vegetables. ✔ Multi-stage filtration system recycles water, reducing waste and improving operational efficiency. ✔ Equipped with optional ozone generator to eliminate bacteria and pesticides, ensuring food safety.

Blanching Machine

Automated temperature control (adjustable from 80-100°C) for precise blanching, preventing discoloration and enzyme activity. ✔ Continuous belt conveyor system ensures uniform blanching for all vegetables, improving consistency. ✔ Energy-efficient design reduces overall production costs while maintaining high processing standards.

Vibrating Screen

High-frequency vibration system effectively removes excess surface water before drying. ✔ Mesh screen design prevents vegetable shreds from sticking together, ensuring even moisture reduction. ✔ Adjustable vibration intensity based on vegetable type and processing needs for optimized drying.

Air Drying Machine

Multi-layer air circulation system uses high-speed cold air to remove residual moisture without damaging delicate vegetable shreds. ✔ Adjustable wind speed and temperature control prevents product overheating or overdrying. ✔ Reduces surface moisture by 85%, improving shelf life and packaging efficiency.