The Tomato Canning Production Line is a fully automated processing system designed to efficiently handle tomato washing, peeling, dicing, filling, and sterilization. With a processing capacity of 500–10,000 kg/h, this production line ensures high efficiency, food safety, and consistent product quality. It is widely used for canned diced tomatoes, tomato sauce, tomato puree, and whole peeled tomatoes, catering to the demands of large-scale food processing plants.