Product Insights
It has changed the traditional sterilization method of vacuum pumping soft packaging products (such as Soy egg, chicken wings, chicken legs, dried fish, etc.). This basket free structural design can directly enter the retort machine for sterilization, improve the effective load rate of the retort machine, simplify the sterilization process of the product, and reduce the investment scale of customers.
Its vertical design is ideal for continuous operations, making it a perfect choice for large-scale food production facilities.
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Chicken Legs
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Chicken Wings
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Dried Fish
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Soy Egg
Gallery
Prouduct Features
- Efficient Sterilization:The machine continuously sterilizes packages, eliminating bacteria and microorganisms, ensuring food safety, and extending shelf life.
- Energy-Efficient Design:The kettle minimizes energy consumption while maintaining sterilization through integrated heat recovery systems and an advanced control system.
- Advanced Control System:Equipped with a precise control system to adjust temperature and pressure, the user-friendly interface ensures easy operation and monitoring.
- High Capacity:The vertical design supports high-volume continuous processing and handles various flexible packaging materials, ideal for large-scale operations.
