The production line has achieved a high degree of automation and intelligence throughout the entire process from ingredient selection, washing, cutting to packaging, significantly improving salad production efficiency and product quality. Advanced vortex cleaning technology can completely remove dirt and pesticide residues on the surface of ingredients, ensuring the hygiene and safety of salads. The high-precision cutting machinery can cut the ingredients into uniformly sized and uniformly shaped blocks or slices according to the preset program, which not only improves the taste of the salad, but also makes it more ornamental. Its application brings significant benefits to the vegetable processing industry and meets consumer demand for healthy ingredients.