Project Insights
This yogurt sterilization equipment utilizes pasteurization technology to achieve efficient low-temperature disinfection. Through precise control of heating temperature and time, it not only retains the nutrition and flavor of yogurt but also completely eliminates pathogenic microorganisms, ensuring the hygiene and safety of the product. Furthermore, we have designed different sterilization methods for yogurt with different packaging. Bagged yogurt adopts water bath sterilization, while bottled and boxed yogurt utilize spray sterilization, enabling enterprises to flexibly respond to different production needs. Overall, this equipment plays a crucial role in the yogurt production process. By introducing this equipment, enterprises can reduce production costs, improve production efficiency, and provide strong support for their sustainable development.
Project Insights
The stability of this yogurt sterilization equipment is excellent, capable of maintaining long-term stable operation even under high-intensity working conditions, significantly reducing maintenance costs. Additionally, it boasts user-friendly operation, requiring no complex training for operators to get started. Technical personnel provide on-site installation and guidance, further ensuring easy and intuitive usage. The sterilization effect is rapid and efficient, leading us to believe that the investment in this equipment is well worth it.
