Rabbit Braised Production Line Project in Chengdu, China

The production line uses an automatic control system to realize the automatic operation of raw material processing, brine cooking, seasoning, packaging and other aspects, which reduces labor intensity and improves production efficiency while ensuring the freshness and tenderness of rabbit meat and unique taste. Full automatic operation, strict control of temperature and time, to ensure food safety. The successful operation of the production line fully demonstrates the technical advantages of modern marinated food processing, provides valuable experience for the marinated food industry, and promotes the innovation and development of the industry.