Egg Washing Line

Egg washing lines usually adopt mechanized and automated technologies to wash eggs through a series of steps. First, the eggs are transported to the washing line and go through soaking,cleaning, air-drying, optical inspection and other links to remove dirt, feces and other impurities on the surface of the eggs. After washing, the eggs are dried, and then graded, packaged and other subsequent processes. Constructed from durable 304 stainless steel, the machine guarantees hygiene, corrosion resistance, and long-lasting performance.

Application

1.Poultry Farms – Ideal for large-scale egg producers needing efficient and hygienic cleaning.
2.Egg Processing Plants – Ensures high-quality cleaning before packaging and distribution.
3.Food Factories – Maintains hygiene standards for eggs used in food production.
4.Supermarkets & Retail Suppliers – Prepares eggs for retail with a clean and polished appearance.
5.Bakeries & Catering Businesses – Ensures eggs meet sanitary standards for food preparation.

Step Instructions

Detail Images