Food Autoclave

If you work in food processing, pharmaceuticals, or packaging, you’ve likely heard both terms: retort machine and food autoclave. While these devices are often discussed separately, their functions overlap so closely that many professionals use the names interchangeably. Let’s break down their similarities, subtle differences, and why choosing the right terminology matters for your operations.1. Definitions: Retort Machine vs. Food AutoclaveRetort Machine: A pressurized vessel that uses steam and high…

Steam retort machimery adopts steam sterilization process and uses a membrane valve to control the injection of steam from the bottom to exhaust the air in the retort, so that there is no sterilization cold spot in the retort, and the temperature and pressure in the retort are precisely controlled.Suitable for tinplate canned products, luncheon meat cans, pet cans, aluminum foil bags, tin cans, aluminum cans, aluminum bottles, plastic bottles, cups, boxes, trays, soft packaging bags, ligature sleeve…