Process Retort

When it comes to food safety, shelf-life extension, and large-scale production, few technologies are as vital as the process retort. Used in both industrial and commercial food processing, a process retort is a pressure vessel designed to sterilize food products after they have been sealed in containers—whether those containers are metal cans, glass jars, or retort pouches. This method is also known as thermal processing or retort sterilization and is essential in ensuring that ready-to-eat foods remain…