Steam Peelers vs. Abrasive Peelers: Peeling Potatoes for French Fry Production

11 May, 2024

The peeling process is one of the most critical steps when processing large quantities of potatoes, and how it’s performed can have a drastic impact on yields, the amount of peel removed, and the finished texture of the peeled product. A key consideration is the ability to remove the desired amount of peel without losing too much good flesh underneath. Read…