Product Insights
The Centrifugal Dehydrator Machine is a device specially used for dehydrating fruits and vegetables. It uses centrifugal force to quickly separate excess water from fruits and vegetables to improve the preservation and taste of the ingredients. This kind of machine is usually used in the food processing industry, such as fruit and vegetable processing plants, beverage production plants, etc., and can effectively improve production efficiency.
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Vegetables
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Vegetables
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Vegetables
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Vegetables
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Prouduct Features
Through the principle of centrifugal force, excess water in fruits and vegetables can be quickly and completely separated.
Suitable for dehydration of various fruit and vegetable ingredients, including but not limited to fruits, vegetables, leafy vegetables, etc.
The original flavor and nutrients of fruits and vegetables will not be destroyed during the dehydration process, and their taste and quality will be maintained.
Equipped with advanced control system to achieve fully automatic operation, easy operation and improved work efficiency.
The equipment adopts energy-saving design to effectively control energy consumption, reduce operating costs, and meet environmental protection requirements.
The equipment has a solid structure, durable materials, long service life and low maintenance costs.
